News
Découvrez toutes les actualités du Château Malromé.
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RECIPE – POACHED PEACH WITH WHITE WINE
Gastronomie
Using seasonal, organic and local fruits, here is the secret to a good dessert. This month, we offer you the recipe for white peach poached in Esprit de Malromé white wine.
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APERITIF – FRESH GOAT CHEESE BALLS
Gastronomie
Why not changing the traditional cherry tomatoes to fresh goat cheese with buckwheat seeds and Malromé honey for an aperitif? Surprise your guests by discovering this recipe.
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STRAWBERRY PAVLOVA RECIPE
Gastronomie
This month Château Malromé gives you the recipe of Pavlova with perfectly ripe strawberries, verbena cream and acacia honey from Malromé. A dessert as sophisticated as it is simple to make!
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MUSHROOM TART RECIPE
Gastronomie
April is a time of indulgence at Château Malromé. Our current craving is this delicious savoury tart, whose recipe we are delighted to share with you.
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THE MALROME SIGNATURE BEEF RECIPE
Gastronomie
To mark the arrival of spring, we are cooking up our signature Malromé beef dish made with root vegetables picked from Henri de Toulouse-Lautrec's cherished garden.
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Chandeleur
Gastronomie
Au Château Malromé, nous aimons célébrer la Chandeleur. Une tradition culinaire synonyme de convivialité, partage et famille. Découvrez notre recette afin de réussir des crêpes gourmandes nappées au miel de Malromé pour 6 personnes
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